Just last month, I made a list of emergency food, catered for days when the hormones steer me out of control.
You know how you have fussy taste buds when the evil hormones creep up on you? I know I have days like this when there are some food I MUST stuff into my mouth and feel the taste engulfing my tongue, giving me the much needed comfort.
Thankfully, it was nothing like during my pregnancy, when I had craved for Jalan Kayu’s Maggie Goreng (and yes, must be THAT particular store) and “fucked-up” eggs (you know, when a egg is fried untidily, with its edges lacing up?) with soy sauce, and there were specifics to be fulfilled.
At least the monthly cravings are generally easier to please, and could be any item out of the list I have compiled below.
It just can’t go wrong.
In the past month, due to work and entertainment and all things in between and beyond, I have stuffed myself silly in the hope of gaining some mass after getting tired of hearing how I am anorexic (no, I love my carbs, and I love my cheesy pastas and all things fried and oily) since the array of good food I was given the chance to get better acquainted with shouldn’t go to waste.
There are just some standard stuff that I will occasionally think of having… and good enough to bring comfort.
1. Picotin’s Foie Gras – I know how cruel it is and all, but I just can’t resist a good piece of skilly-cooked liver that could bring me to the edge of batteries-free orgasm. I literally moaned in delight when I get to eat really, really good foie gras, though a mediocre standard one is enough to stub the cravings out. Good alternative is the one at Bukit Timah, the restaurant round the corner from Alameen.
Last Sunday, when I was out having dinner with the-one-who-blamed-me-for-her-Chanel-bag (cos she said I triggered the bag hormones in her. I was willing to bear the responsibilities of taking care of her bag for her), we made our way to Picotin where the starters were really awesome, especially the foie gras I ordered.
2. Baked cheese escargot/bacon osyters – Picotin also serves delicious escargot, though sometimes I can get my fix at Hoo Ha’s. Breeze at Scarlet Hotel and Hoo Ha both have great baked oysters too. Hoo Ha’s oysters win with freshness, though Scarlet Hotel’s wins with.. bacons.
3. Bak Gwa – I love those with blackened trims, and the bacon barbecued pork are just worth piling the pounds for lah.
4. Cafe Cartel – Baked pasta/Spageddies – Baked penne. My love for baked penne and pasta stemmed from the years in London and this is the closest to what I used to have back then. Best part is it isn’t too pricey, though a pity that yesterday’s trip to Paragon’s Spageddies made me realise that I have to look elsewhere next time. Cafe Cartel’s pasta is a lil creamy and not too dry, and I often can polish every, single bit of the cream sauce off the plate.
5. Carbonara – I had wanted to nominate Angel’s share (at Dempsey) carbonara, but unfortunately the chef had left when I went recently, thus they no longer serve carbonara there. I am still trying to look for a place with decent carbonara, except the one I made, of course. Laughs.
6. Beef pepper lunch – Love it when I douse lotsa soy sauce and garlic sauce onto it and make it really tasty. Don’t ever takeaway though, it sucks.
7. Thai Express beef basil rice – The spiciness and all, with chewy bits of beef, love it man!
8. Aston’s steak – Simply cos it is economical and of sweet standard! Medium rare, please! And yes, I love steak.. especially thick, and utterly, decadently juicy. Hoo Ha has really juicy steak, and the usual haunt in the past is Hoggies which you could seldom go wrong. But Aston was surprisingly good, and shall try their Wagyu some day.
9. Thin-crust pepperoni pizza – I blame Rome for this obsession. Though now, I think Valentino and Picotin both have the most drool-worthy pizzas in Singapore.
10. Bakerzin Aglio Olio with bacon - It is spicy, oily and not bland. And with the bacon, it is purrrrfect. Why ah? The last time they forgot to add in the bacon, and still charged $3 for it! Grr….
11. Mee siam – This is a funny one. I don’t eat mee siam on non-hormonal days. It is not one of my favourite food, but something about the soupy, spicy, skinny mee siam appeals to me.
12. Chicken marcaroni – I don’t like soupy stuff, but I love this with red chilli and soy sauce, and I can polish an entire bowl off.
13. Carr’s with cheese and salami – Great snack to make at home. And works terribly well as comfort food to make me less grumpy and sulkish.
14. Old Chang Kee – I don’t usually stop by Old Chang Kee, but when hormones set in, you will see me tapping on the glass panel like playing photosearch like that. Yam cake. Original curry puff. Crab claws. Soft squids. Spring roll. Dumplings. And lots and lots of sambal chilli to go with them.
15. Chocolate – when I was younger, this was like THE essential. Maybe it is with age, that the craving subsided, but sometimes I know I need to stuff something chocolatey into my mouth. I like when it is between dark and milk chocolate, not too sweet, a lil bitter, yet not too so. Like Royce, which melts in my mouth, Godiva, or even the usual Kitkat and Rocher…. a big tub of nutella with a nice, big spoon work wonders too! Was having dinner at Canele last night, and they have absolutely sinful chocolate cake – Caribe.
16. Black pepper crab – The one at Upper Thomson, still holds fond memories. BBQ butter crab – Only found it at Newton… anywhere else, anyone?
17. Butter/Oatmeal crayfish – Nothing beats the one in JB.
18. Beef burger – Breko’s steak sandwich, or the one at Relish, or the one at Grand Park Hotel… and I love those with cheese, eggs, and crispy bacon.
19. Sambal stingray – Probably the only fish I really eat. I remember old Taman Jurong hawker used to have this stall that is really kick-ass but I have no idea where to find it anymore.
20. Sambal Kangkong – can eat like eating noodles like that. Something about the saltiness, the spiciness, the shrimps. You wanna try the one I cook (which I really think is yummy, haha), you better have a strong stomach to take the spice… and be warned of the stingy rims days after…
21. Mummy’s homecooked dark soy-sauce pork – Something about this I love. I can eat more than 2 bowls of rice whenever she cooks this dish.
22. Scones - I love big, starchy, buttery scones. AMPLE LOVE! Fosters, Royal Copenhagen, or even the ones at Olio. I simply love pastries! Companied by a hot, comforting pot of Earl Grey and Camomile, snuggle up in bed with a novel on a rainy day… what else can one ask for?
23. Chips – I love potato chips. Someone left a pack on my table today and I didn’t even ask if someone had placed it there by mistake or not, and I finished it.
24. Peanut tangyuan for desserts!
25. Dim Sum! Especially those fried ones, with yam!
26. Delifrance – Mushroom, ham and cheese croissant, but nowadays seldom see it around. The standard used to be way better, say, 8 years ago.
27. Buah Keluak – I LOVEEEEEE THIS, SO DOES MINIBEAN! I remember first having it on 31st December 2007, at the restaurant at Novena, with Uncle Keith. Everytime I see this dish at family settings these days, I still remember the person who first introduced it to me. Despite it being slightly spicy, Minibean loves it. She is a courageous young lady.
28. Yoshinoya beef bowl with teriyaki chicken – I know it is not quality Japanese food, but there is just something about it that makes me crave it bad!
29. Sushi – despite not a big Japanese food fan, I love seaweed, rice roll, and dipping them into nasal-clearing wasabi mixed with soy sauce. Yum! Had california roll again at Standing Sushi Bar today so I can do that!
30. Mee sua with lean pork + sesame oil + a dash of rice wine - Had this during confinement and have been looking for a stall which sells kick ass one after the previous stall near my place moved.
31. Char Kuey Tiao… tell me, how to resist?
32. This is strange, at this moment, I just want bittergourd cooked in black-bean sauce.
33. Popeye’s biscuits! I can eat many many many at one go.
34. Indian curry. Crispy prata. The lil shop in Croydon still charms me.
35. Maggie Goreng, Pedas – If I had craved it badly during pregnancy, of course the hormones demand for it once in a while.
36. Asparagus with bacon – The tori-Q way is good enough!
37. Century egg porridge – Just for the century egg!
38. Jaffa cakes – Upon arrival in UK, my first purchase was to go into the grocery shop and grabbed a pack of McVities Jaffa cakes off the shelves. How I miss it!
39. Fried Tofu and claypot eggplant at Crystal Jade.
40. Takoyaki - those flour balls with ham and cheese in it, add some mayonnaise and onion skin, heavenly!
41. A good, thick, juicy sausage, big enough to fill the entire mouth as you sink your teeth into it. And I really do mean, sausage.
I am sure there are more, but off the top of my mind are the above… Will add more to the list when I can recall.
And I am hungry just thinking through each and every item mentioned.
So, what do you crave?
Edited: How could I forget Kenny Rogers?! The cheesy pasta, the garden pasta salad, and corn muffin!